Long-lasting desserts with a wide range of ways to use
Longs are an absolute favorite of catering companies. This format, verified by many generations of European restaurants, most successfully proved itself as a delicacy at buffets and many standing dinners.
Long dessert is ideal being individually served as well. Many restaurateurs have chosen this format due to its superior combinatorics. Due to utilization of available ingredients one long dessert can become a basis for several exclusive designer desserts.