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Long-lasting desserts with a wide range of ways to use

Longs are an absolute favorite of catering companies. This format, verified by many generations of European restaurants, most successfully proved itself as a delicacy at buffets and many standing dinners.

Long dessert is ideal being individually served as well. Many restaurateurs have chosen this format due to its superior combinatorics. Due to utilization of available ingredients one long dessert can become a basis for several exclusive designer desserts.

Name and type of packaging
  • Gateaux Box
  • Petit fours box (400 x 300 x 95 mm)
  • Longs box (405 x 220 x 295 mm)
  • Cake box (610x305x170 mm)

Summer Collection of Desserts by Kristof


Kristof factory confirmed its compliance with ISO 22000: 2005


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