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Portioned cakes
A golden standard of a dessert menu, proven by time

Portioned cakes are one of basics of dessert menus of hotels and restaurants, they are classic in all their aspects – their form, their taste, their recipes and quality of their execution.

Regardless of the house and its cuisine orientation, portioned cakes are an universal "magic wand", which will help to provide a  customer with a friendly format and make him/her feel comfortable. With our cakes you will not only meet your customers' expectations, but will exceed them.

Name and type of packaging
  • Gateaux Box
  • Petit fours box (400 x 300 x 95 mm)
  • Longs box (405 x 220 x 295 mm)
  • Cake box (610x305x170 mm)

Summer Collection of Desserts by Kristof


Kristof factory confirmed its compliance with ISO 22000: 2005


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