Classic Brownies Recipe
Brownies are a famous chocolate dessert, which begins every morning in Europe. I repeatedly cooked brownies and I always use this recipe, the recipe my grandfather left for me.
Ingredients:Sugar — 200 g,
Butter — 180 g,
Dark chocolate — 100 g,
Flour — 100 g,
Orange zest — 1 orange,
Egg — 4 pcs,
Walnut — 100 g
1Melt butter and chocolate above a water bath.
2Beat eggs with sugar to a thick foam.
3Add flour to the chocolate mass and mix the mass, then add beaten eggs with sugar and orange zest, gently mixing with a spatula.
4While gently mixing the mass, add chopped walnuts.
5Take a rectangular baking case and pour the obtained mass into it. Then put the case in the oven, preheated up to 200 degrees for 20 – 25 minutes. The cake readiness can be tested with a wooden stick – it should contain slightly damp dough on it after being pulled out of the cake.
6Remove the case from oven and let it cool.
7When brownies cake is cooled, cover in with chocolate curd and sprinkle with nuts.
8Alternatively, you can use ice-cream drizzled with caramel syrup for serving.
9You can also make individual cupcakes, using small baking cups instead of a rectangular baking case. Brownies cupcakes can be decorated with cream and berries.