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Custard recipe

  • Custard recipe
  • Rating:
  • Time:
    20 min
  • Servings:
    12
  • Difficulty:
    easy
Custard is one of the basics for preparing such well-known desserts like eclairs, profiteroles, Napoleon cake, etc. 90% of a dessert depend on fine, properly made custard. Be careful in choosing the ingredients and always use fresh and high quality products.

Ingredients:

Milk — 1 l,
Butter — 50 g,
Sugar — 200 g,
Egg yolks — 160 g,
Pudding (mix) — 90 g,
Vanilla — 20 g
1
First, we pour 300 grams of milk into a saucepan, add all the butter, half the sugar and put onto a stove and bring to the boil.
2
Into a separate dish we mix the rest of the sugar, egg yolks, powdered pudding and milk. Mix thoroughly.
3
When milk and butter have boiled, pour the mixture of egg yolks and bring the mass to the boil again, stirring constantly. As a result you should get thick cream.
4
Pour it into a dish and put it to cool into the fridge for 4 hours.
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